Pink pasta

Udon

Udon is one of the most Japanese style noodles, Japanese soba noodles, green tea face and said the three Japanese noodles, is an integral part of the Japanese restaurant protagonist. Its taste between the section and rice, soft taste, matched with carefully modulated into a delicious soup, pasta. Salt and water mixed with white flour made ​​into thick (diameter of 4 mm to 6 mm) noodles. Add to hot soup in winter, summer and let cool food. The cold udon can dip called "surface seasoning juice concentrated feed juice consumption.

Baked pasta with cheese---Home made

Material:

 cheese, onions, pig meat, canned tomatoes, black pepper, rosemary, Ma Zulin leaves, olive oil, salt, sugar.

Process:

1 in the pot to oil, pig meat into the pan fry color, add onion and continue to fry two minutes.

2 small canned tomatoes into the pot, put inside the small tomato mashed with a shovel. Boil, add black pepper, rosemary, Ma Zulin leaves, salt and sugar. Cook for 5 minutes, add a little water to the pan before thicken enough.

3.Macaroni into add a little oil and salt in boiling water and cook for 10 minutes.

4 of cooked pasta in a bowl, sprinkle fried meat sauce, in fact, so that you can eat, but in order to more delicious, I intend plus step.

5.The surface and meat sauce and mix well above evenly sprinkle with mozzarella cheese, mozzarella cheese slices can also be placed in the oven, on the heating tube 200 degrees and bake for 7-8 minutes on it.

Greek pasta salad

 

 

Greek Pasta Salad

 

This is good for your diet and health, especially in summer!!

 

 

Ingredients

 

Olive oil, vinegar, Galic powder, basil, pepper and sugar, mushrooms, cherry tomatoes, feta cheese green or red onions, black olives, peperoni sausage.

 



 

 

Spaghetti Marinara - European pasta

Spaghetti Marinara

Spaghetti marinara is one of the best Italian pasta which uses traditional southern Italian tomato sauce and spaghetti pasta. Tomato sauce usually made with tomatoes, garlic, herbs, and onions.

German :)

German buttered noodle

1 12oz package egg noodles

4 slices of bread, cubed into approximately 16 pieces each (any type of bread will work, I normally use plain white)

12 tablespoons salted butter, divided in half

1 teaspoon fresh cracked black pepper

2 teaspoons salt


 

Boil noodles in salted water until al dente. Drain and rinse in cold water. In a large skillet, melt 6 tablespoons salted butter over medium-to-medium high heat. Add bread cubes, tossing well to coat with melted butter. Sautee bread cubes in butter until well toasted on both sides. Add egg noodles, remaining 6 tablespoons salted butter and stir to coat noodles with butter once melted. Season with salt and fresh cracked black pepper, stirring to combine. Continue cooking over medium-to-medium high heat until butter is almost completely absorbed and noodles have become slightly crisp. Remove from heat and serve.

About noodles

Archaeological discoveries and historical proof of noodles originated in China, more than 4000 years history of production of food. Noodles is a production of simple, convenience food, nutrient-rich, you can staple food but also fast food health health food. Has long been accepted by the people of the world and love. The noodles a flour and water with grains or beans ground into a dough, then cut or pressure or pressure after rolling into pieces, or use the rub, pull, pinch and other means, made ​​of strips (or narrow or wide, or flat or circle) or small pieces, and finally by the boiled, fried, braised, fried from a food. Variety, species diversity. Such as Beijing noodles, lo mein Hebei, Shanxi noodle, Shanghai yangchunmian, Hong Kong and Taiwan dan dan noodles. Local characteristics and its rich, and if the festive longevity noodles. Foreign fragrant pasta。


The main effect

Noodles nutrients are protein, fat, carbohydrates, etc.; the noodles easy digestion and absorption, improve anemia, enhance immunity, balanced nutrition absorption effects.

Contraindications and side effects

General can all edible, the disease hot and humid eat noodles.

Cold noodle - Korean noodle

 

Cold noodle is the one of traditional korean noodle for summer season. The ingredient of this noolde is potato and sweet potato. The base soup is meat juice but it is iced meat juice. Sliced meat, boiled egg and sliced cucumber can be added on the top of cold noodle.

Fry sauce noodle--Chinese traditional noodle

Fry sauce noodles, is composed of CaiMa, Fried sauce noodles. CaiMa casually, can a dozen more, less several, mostly with cucumber, bean sprouts, carrot and so on. The cut cut well, the hot iron, code in the pan and set aside. Then do fry sauce, diced meat and onion ginger in oil fry, then add soy mayonnaise or sweet sauce made of Fried Fried, Fried sauce. Noodles cooked, remove and burn the Fried sauce, stir to CaiMa, Fried sauce noodles. Also have noodles, wash with cold water immersion after add Fried sauce, CaiMa, said "through the water."

Vietnam Noodle

This is Vietnam traditional rice noodle that I cooked for today's dinner :)

The noodle is made by rice and I used beef for the soup!

Put garnish for spring onion.
 

celebration noodle

 

This is the one of the oldest traditional korean noodles. The origianl name is Janchi guksu. Janchi means party or celebrating and guksu means noodles in korean. Korean have this noodles when they want to celebrate for something, such as wedding or some good new in town or home.

One of Korean traditional noodles

 

 

Includes- vegies (carrots, mushrooms, spinach etc), meet and glass noodle

Home made

This is my happy dinner for tonight. When there is nothing to eat,the instant noodles is my first choice. This has cooked by myself which has sausages, pickled vegetables, seaweed, tofu, tomatoes etc.

Asian- Vietnamese noodle

Pad Thai - Traditional Thai rice noodle

Europe- Italian noodle

Italian cream pasta- Carbonara

let's start

let's start

Start

Amy, Nara and Ji yae's first blog!!

We are going to blogging about cook methods and recipe of international noodles.