Archaeological discoveries and historical proof of noodles originated in China, more than 4000 years history of production of food. Noodles is a production of simple, convenience food, nutrient-rich, you can staple food but also fast food health health food. Has long been accepted by the people of the world and love. The noodles a flour and water with grains or beans ground into a dough, then cut or pressure or pressure after rolling into pieces, or use the rub, pull, pinch and other means, made of strips (or narrow or wide, or flat or circle) or small pieces, and finally by the boiled, fried, braised, fried from a food. Variety, species diversity. Such as Beijing noodles, lo mein Hebei, Shanxi noodle, Shanghai yangchunmian, Hong Kong and Taiwan dan dan noodles. Local characteristics and its rich, and if the festive longevity noodles. Foreign fragrant pasta。
The main effect
Noodles nutrients are protein, fat, carbohydrates, etc.; the noodles easy digestion and absorption, improve anemia, enhance immunity, balanced nutrition absorption effects.
Contraindications and side effects
General can all edible, the disease hot and humid eat noodles.
Asian noodles
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