Fry sauce noodle--Chinese traditional noodle

Fry sauce noodles, is composed of CaiMa, Fried sauce noodles. CaiMa casually, can a dozen more, less several, mostly with cucumber, bean sprouts, carrot and so on. The cut cut well, the hot iron, code in the pan and set aside. Then do fry sauce, diced meat and onion ginger in oil fry, then add soy mayonnaise or sweet sauce made of Fried Fried, Fried sauce. Noodles cooked, remove and burn the Fried sauce, stir to CaiMa, Fried sauce noodles. Also have noodles, wash with cold water immersion after add Fried sauce, CaiMa, said "through the water."