Friday, 3 May 2013
German :)
1 12oz package egg noodles
4 slices of bread, cubed into approximately 16 pieces each (any type of bread will work, I normally use plain white)
12 tablespoons salted butter, divided in half
1 teaspoon fresh cracked black pepper
2 teaspoons salt
Boil noodles in salted water until al dente. Drain and rinse in cold water. In a large skillet, melt 6 tablespoons salted butter over medium-to-medium high heat. Add bread cubes, tossing well to coat with melted butter. Sautee bread cubes in butter until well toasted on both sides. Add egg noodles, remaining 6 tablespoons salted butter and stir to coat noodles with butter once melted. Season with salt and fresh cracked black pepper, stirring to combine. Continue cooking over medium-to-medium high heat until butter is almost completely absorbed and noodles have become slightly crisp. Remove from heat and serve.
Labels:
European Noodles
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