Udon is one of the most Japanese style noodles, Japanese soba noodles, green tea face and said the three Japanese noodles, is an integral part of the Japanese restaurant protagonist. Its taste between the section and rice, soft taste, matched with carefully modulated into a delicious soup, pasta. Salt and water mixed with white flour made into thick (diameter of 4 mm to 6 mm) noodles. Add to hot soup in winter, summer and let cool food. The cold udon can dip called "surface seasoning juice concentrated feed juice consumption.
No comments:
Post a Comment